This Smoked Bacon Wrapped Asparagus is not only easy and delicious but also Whole30 and Paleo approved. It makes a great healthy side dish, appetizer, or addition to brunch!
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Can we all agree that bacon makes everything better? I love grilled asparagus on it’s own but pairing it with a crispy slice of bacon is heaven! This recipe is perfect for summer time grilling. Just toss these bundles on the grill with your favorite protein and some additional veggies and you’ll have a delicious healthy meal in no time!
Ingredients Needed
- Asparagus
- Bacon - see this oven bacon post answering all your questions about Whole30 and bacon and to see my favorite Whole30 compliant bacon brands!
- Olive Oil or Avocado Oil
- Apple Cider Vinegar - You’ll see that I often add an acid to my marinades and dishes (many times in the form of ACV). It brings out such delicious flavor and often times if you feel “something is missing” in a dish, it’s an acid!
- Salt
- Pepper
- Garlic Powder
How to make this recipe
- Clean the asparagus and trim 1-2 inches from the bottom removing the woody ends.
- Place asparagus in a shallow dish and drizzle with oil, apple cider vinegar, and sprinkle with seasonings.
- Use your hands to coat asparagus evenly.
- Take 3-4 spears of asparagus and wrap with one piece of raw bacon creating a bundle.
- Preheat the smoker to 180F for 5-10 minutes and then place asparagus bundles straight onto the grill and smoke for 10-15 minutes.
- Turn heat up to 350F and continue to smoke for approximately 10 minuter per side or until bacon is crisp and cooked thoroughly.
- Remove from grill and enjoy!
Can I make this recipe without a smoker?
Yes!! The smokey flavor gives the bacon a really great flavor but is completely optional. To make this recipe without a smoker simply preheat your grill and grill on medium heat for 10 minutes on each side or until the bacon is crispy.
If you’re in the market for a smoker, we have a Traeger Grill…. I highly recommend them!
How do I serve bacon wrapped asparagus?
This recipe is so great to serve for any occasion! Not only does it make a great Whole30 and Paleo side dish to any other protein but it’s also a great appetizer or addition to brunch. I love topping these asparagus and bacon bundles with a fried egg to enjoy for breakfast.
Simply reheat them on the same pan you’re cooking your fried egg in and breakfast or brunch is served!
These asparagus bundles are also a great side dish to these Whole30 Smoked Shrimp Skewers or this Whole30 Smoked Jerk Chicken!
Tips & Tricks
You’ll know when the bacon is done when the edges are crisp and the pink raw color has turned a golden brown.
Store leftovers in an airtight container in the fridge for 3-4 days.
Reheating in the microwave will make your asparagus mushy, and no one wants that! I have found that the best way to reheat this recipe is on a skillet just until warmed or in the air fryer on a medium-low heat just until warmed.
More Healthy Side Dishes
Loaded Buffalo Ranch Potato Salad (Whole30)
Bacon Wrapped Scallops with Pepper Relish (Whole30)
Broccoli and Bacon Salad (Whole30)
📖 Recipe
Smoked Bacon Wrapped Asparagus
Equipment
- Traeger or other pellet smoker
Ingredients
- 1 Bunch Asparagus
- 1 lb Bacon Whole30 Compliant
- 2 Tbsp Olive Oil or Avocado Oil
- 1 Tbsp Apple Cider Vinegar
- 1 ½ tsp Garlic Powder
- 1 tsp Sea Salt
- ½ tsp Pepper
Instructions
- Clean the asparagus and trim 1-2 inches from the bottom removing the woody ends.
- Place asparagus in a shallow dish and drizzle with oil, apple cider vinegar, and sprinkle with seasonings.
- Use your hands to coat asparagus evenly.
- Take 3-4 spears of asparagus and wrap with one piece of raw bacon creating a bundle.
- Preheat the smoker to 180 degrees F for 5-10 minutes and then place asparagus bundles straight onto the grill grates and smoke for 10-15 minutes. See Notes
- Turn heat up to 350 degrees F and continue to smoke for approximately 10 minuter per side or until bacon is crisp and cooked thoroughly to your liking.
- Remove from grill and enjoy!
Notes
- To make this recipe without a smoker simply preheat your grill and grill on medium heat for 10 minutes on each side or until the bacon is crispy.
- Store leftovers in an airtight container in the fridge for 3-4 days.
- I have found that the best way to reheat this recipe is on a skillet just until warmed or in the air fryer on a medium-low heat just until warmed.
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