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    Home » Appetizers

    Published: Feb 14, 2021 · Modified: Nov 11, 2021 by Emilee Mason · Leave a Comment

    Bacon Wrapped Scallops with Pepper Relish (Whole30)

    Jump to Recipe Print Recipe

    These Whole30 Bacon Wrapped Scallops with Sweet Pepper Relish make a delicious and easy appetizer or main dish! They are perfect for a healthy date night or a great addition to a get together with friends. The pepper relish provides and sweet and spicy flavor to the already delicious bacon wrapped scallops!

    A close up of a bacon wrapped scallop with red pepper relish.

    Disclaimer: Please note, some of the links on this page are affiliate links and I will earn a commission if you purchase through one of those links.  I personally own and use every product recommended and love them enough to share with you.

    Bacon Wrapped Scallops: Ingredients

    • Scallops - Check out the most current Butcherbox deals HERE to get free high quality, sustainably and humanely raised meats straight to your door! Add on wild caught seafood including scallops!
    • Bacon
    • Parsley
    • Toothpicks

     

    Whole30 Jalapeno Pepper Relish: Ingredients

    • Red Bell Pepper
    • Dates
    • Jalapeños
    • Apple Cider Vinegar
    • Water

    An overview of scallops wrapped in bacon topped with pepper relish

    How to make pepper relish?

    Add all ingredients to a sauce pan and bring to a simmer over medium high heat.

    Allow to simmer until dates and pepper are soft, about 10 minutes.

    Place all ingredients in a food processor and process until very finely minced.

     

    How to make scallops wrapped in bacon?

    Pat scallops dry.

    Wrap each scallop in one piece of bacon, securing with a toothpick.

    Place bacon wrapped scallops on a parchment paper lined baking sheet and bake in a preheated oven for 10 minutes at 425F.

    Remove scallops from oven and top each scallop with 1 tbsp of pepper relish.

    Return pan to oven and broil for 3-5 minutes until bacon is crisped and scallops are opaque and cooked thoroughly to 145F.

    Remove from oven and enjoy!

     

    A scallop wrapped in bacon topped with sweet pepper relish.

    Tips for perfect baked scallops:

    • Ensure scallops are fully thawed prior to cooking. This prevents them from releasing too much moisture during cooking.
    • Make sure to pat scallops dry prior to wrapping in bacon.
    • Do not overcook scallops. This leads to a chewy texture. Scallops will be opaque when fully cooked.

    Scallops wrapped in bacon topped with pepper relish and parsley.

    Save this Bacon Wrapped Scallop recipe for later, pin it here!

    📖 Recipe

    A close up of a bacon wrapped scallop with red pepper relish.

    Bacon Wrapped Scallops with Pepper Relish (Whole30)

    Emilee Mason
    These Whole30 Bacon Wrapped Scallops with Sweet Pepper Relish make a delicious and easy appetizer or main dish! They are perfect for a healthy date night or a great addition to a get together with friends. The pepper relish provides and sweet and spicy flavor to the already delicious bacon wrapped scallops!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, Seafood
    Cuisine American
    Servings 12
    Calories 88 kcal

    Ingredients
      

    • 1 lb Scallops Approx 12
    • 6 Slices Bacon cut in half lengthwise
    • 12 Toothpicks
    • Parsley chopped for garnishing

    For Pepper Relish

    • 1 large red bell pepper chopped with stem and seeds removed
    • 6-8 large pitted dates
    • 4-6 jalapeños stems and seeds removed
    • ¼ cup Apple Cider Vinegar
    • ¼ cup Water

    Instructions
     

    For Pepper Relish

    • Add all relish ingredients to a sauce pan and bring to a simmer over medium high heat.
    • Allow to simmer until dates and pepper are soft, about 10 minutes.
    • Place all ingredients in a food processor and process until very finely minced.

    For Bacon Scallops

    • Pat scallops dry.
    • Wrap each scallop in one piece of bacon, securing with a toothpick.
    • Place bacon wrapped scallops on a parchment paper lined baking sheet and bake in a preheated oven for 10 minutes at 425F.
    • Remove scallops from oven and top each scallop with 1 tbsp of pepper relish.
    • Return pan to oven and broil for 3-5 minutes until bacon is crisped and scallops are opaque and cooked thoroughly to 145F.
    • Remove from oven and enjoy!

    Notes

    Ensure scallops are fully thawed prior to cooking. This prevents them from releasing too much moisture during cooking.
    Do not overcook scallops. This leads to a chewy texture. Scallops will be opaque when fully cooked.

    Nutrition

    Calories: 88kcalCarbohydrates: 5gProtein: 6gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 222mgPotassium: 162mgFiber: 1gSugar: 3gVitamin A: 360IUVitamin C: 19mgCalcium: 6mgIron: 1mg
    Did you try this recipe?Leave a comment below and let me know on instagram @theprimitivedish!

    More easy Whole30 recipes:

    Air Fryer Roasted Cauliflower (Whole30, Paleo)

    Cranberry Raspberry Mocktail with Rosemary (Whole30)

    Brussels Sprouts with Bacon and Balsamic Glaze {Whole30, Paleo}

    Whole30 Loaded Buffalo Ranch Potato Salad

    « Air Fryer Roasted Cauliflower (Whole30, Paleo)
    Instant Pot Mashed Sweet Potatoes | Whole30, Paleo »

    About Emilee Mason

    Emilee Mason is a Whole30 certified coach, food photographer, and recipe developer. As a health foodie, grill enthusiast, and mom of two young boys she has a passion for creating healthy, delicious, and family friendly recipes that are simple and fun to make!

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    Hey all!

    My name is Emilee. I'm a fire wife, boy mom, and lover of grilling and smoking real foods and paleo desserts!

    I'm glad you're here and hope you'll follow along on this healthy living journey, one delicious meal {or cupcake} at a time!

    Find out more about my story here!

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