Baked Ranch Potato Wedges (Whole30)

The perfect side to any meal. These Whole30 Baked Ranch Potato Wedges are perfectly crisp on the outside and tender on the inside. Pair them with your favorite compliant ranch dip or ketchup and try not to eat the whole pan for dinner.

These baked ranch potato wedges are UHHHH-MAZING! Seriously, the crispy, perfectly seasoned outsides and tender insides compliment any meal! We have them a couple times a month, serving them alongside whatever protein we have in the freezer and a salad.

If you’ve been following me for any period of time, you know that quick and easy meals are my jam. More often than not our dinners consist of something we throw on the traeger, or in the instant pot. The prep work for these delicious fries is so simple and quick, you can throw them together, pop them in the oven and take 45 minutes to bathe the kids {or whatever else!} while the magic happens.

These potatoes are coated with ghee which gives them the most incredible flavor. You can always use olive oil or avacado oil if that’s what you have on hand, but I promise you, the flavor the ghee lends is incredible.

9 Simple Ingredients

Russet Potatoes

Ghee - As mentioned above, ghee can be substituted for olive oil or avocado oil.

Dried Parsley

Dried Dill

Onion Powder

Garlic Powder

Salt

Pepper

Nutritional Yeast

Tips for the best baked potato wedges

Cutting the potatoes: I find the easiest way to cut these wedges is to first wash the potatoes well and then cut in half lengthwise. With the flat side facing down, cut again in half lengthwise, and then each of those in half lengthwise again. Doing it this way will provide eight wedges per potato.

Pat the potatoes dry after cutting. This will help the ghee and spices to stay on the wedges rather than slipping off!

Bake potatoes in a single layer on the baking pan. This ensures all wedges will bake evenly and completely.

 

 

Ranch Seasoning Mix

Quick Tip! Double or Triple the ranch seasoning mix. Place this seasoning in a small mason jar in your pantry to make this recipe even quicker next time or to add to your favorite dishes for a delicious kick of ranch!

Baked Ranch Potato Wedges

These guys couldn’t be easier to make!

Mix all of the dried spices, except nutritional yeast, in a small bowl. Next, clean and cut your potatoes (no need to peel!).

Add wedges to a large bowl and pat dry with a paper towel. Add in the melted ghee and with your hands coat the wedges well.

Next, add in your ranch seasoning mix. Mix well, ensuring all wedges are evenly coated.

Place wedges on a baking sheet lined with parchment paper. Spread wedges out in a single layer.

Bake for 20 minutes at 425 and then using a spatula, flip the wedges over. Sprinkle with nutritional yeast and return to the oven for an additional 20-25 minutes until they are nicely golden and crisp on the outside.

That's it!

Serving Suggestions

Serve with your favorite ranch or ketchup dip. We prefer Tessemae’s to keep it whole30 compliant!

ENJOY!

Be sure to tag me on instagram @cateandcokitchen if you make it!

 

Whole30 Dinner Recipes

One-Pan Roasted Chicken & Root Vegetables Dinner {Whole30, Paleo}

Whole30 Spicy Sweet Potato Chili

Sheet Pan Teriyaki Salmon (Whole30, Paleo)

📖 Recipe