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    Home » Whole30

    Published: Mar 13, 2021 · Modified: May 14, 2021 by Emilee Mason · Leave a Comment

    Whole30 Salsa

    Jump to Recipe Print Recipe

    This Whole30 Salsa is packed with flavor, made with easy to find ingredients, and is free from any added sugars. It’s delicious served with eggs, over shredded chicken, or with grain-free tortilla chips for a paleo snack!

    A close up of a white bowl with Whole30 Salsa
    Ingredients needed for this recipe

    • Roma Tomatoes
    • Fire Roasted Tomatoes
    • Salsa Verde - You can also use a can of tomatillos, however I find them more difficult to find in stores and salsa verde can be found anywhere. As always be sure to check your ingredients!
    • Jalapeños
    • White Onion
    • Cilantro
    • Lime Juice
    • Garlic
    • Salt

    A bowl of Whole30 salsa on a cutting board next to a blender

    How to make Whole30 salsa

    Roughly chop all ingredients and add to a blender or food processor.

    Blend until desired consistency is reached.

    Enjoy!

    An overview shot of a bowl of salsa on a cutting board with salsa ingredients

    What to serve Whole30 Salsa with:

    This recipe is a great all around condiment! To keep it Whole30 compatible serve it over eggs, atop a salad, or with these instant pot carnitas!

    If you’re looking for a paleo option, this salsa makes a great pair with grain free chips! I love Siete and Late July brands! Or serve with your favorite tacos!

    A close up of a bowl of salsa topped with cilantro

    Customize this recipe to your likings

    I love this recipe because it is so easy to customize!

    If you’d like it a bit spicier, add more jalapeños!

    Are you a garlic lover? Add an extra clove or two!

    How to store Salsa

    Store this recipe in the refrigerator in an airtight container (I like to use mason jars) for up to 6 days!

    A close up shot of a bowl of Whole30 salsa topped with cilantro

    You might also love these Whole30 Condiments

    Whole30 Cashew Pesto

    Whole30 Teriyaki Sauce

    Jerk Chicken Marinade

    Save this recipe for later, pin it here!

    📖 Recipe

    A bowl of whole30 salsa topped with cilantro on a cutting board next to chips

    Whole30 Salsa

    Emilee Mason
    This Whole30 Salsa is packed with flavor, made with easy to find ingredients, and is free from any added sugars. It’s delicious served with eggs, over shredded chicken, or with grain-free tortilla chips for a paleo snack!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Condiment
    Cuisine Mexican
    Servings 25 servings
    Calories 10 kcal

    Ingredients
      

    • 4 Roma Tomatoes roughly chopped
    • 1 - 14.5 oz Can Fire Roasted Tomatoes
    • 1 Jar Salsa Verde
    • 2 Jalapeños more or less to taste
    • 1 White Onion roughly chopped
    • 1 bunch Cilantro roughly chopped
    • 2 Limes juiced
    • 2-4 Garlic Cloves
    • Salt to taste

    Instructions
     

    • Roughly chop all ingredients and add to a blender or food processor.
    • Blend until desired consistency is reached.
    • Enjoy!

    Notes

    You can also use a can of tomatillos, however I find them more difficult to find in stores and salsa verde can be found anywhere. As always be sure to check your ingredients!
    Store this recipe in the refrigerator in an airtight container (I like to use mason jars) for up to 6 days!

    Nutrition

    Serving: 2tbspCalories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 28mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 172IUVitamin C: 5mgCalcium: 10mgIron: 1mg
    Did you try this recipe?Leave a comment below and let me know on instagram @theprimitivedish!
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    About Emilee Mason

    Emilee Mason is a Whole30 certified coach, food photographer, and recipe developer. As a health foodie, grill enthusiast, and mom of two young boys she has a passion for creating healthy, delicious, and family friendly recipes that are simple and fun to make!

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    Hey all!

    My name is Emilee. I'm a fire wife, boy mom, and lover of grilling and smoking real foods and paleo desserts!

    I'm glad you're here and hope you'll follow along on this healthy living journey, one delicious meal {or cupcake} at a time!

    Find out more about my story here!

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