A Blackstone griddle breakfast recipe that makes the ultimate breakfast spread packed with eggs, veggies, crispy bacon and homemade hash browns. This classic breakfast is a healthy twist on a diner favorite! Serve this breakfast hash as is or alongside your favorite griddle pancakes or french toast!
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Why You'll Love This Recipe
- This recipe makes a complete breakfast meal! This Blackstone breakfast is packed with protein, healthy fats, carbs and veggies. For more complete blackstone meals try this Blackstone Fried Rice and these Blackstone Fajitas.
- The Blackstone makes perfectly crispy bacon and golden brown hash browns. If you haven’t made homemade hash browns on a griddle, you’re missing out! They are so easy and taste like they’re being served from your favorite breakfast restaurant.
- Using a flat top griddle for breakfast means very few dishes and minimal cleanup. Need I say more? Prepare a delicious and classic breakfast quickly with very little prep or cleanup! This hash brown and egg breakfast is great for a crowd or weekend brunch.
- This breakfast recipe is incredibly versatile. You can swap the vegetables for your favorites and cook up the blackstone eggs however you desire! This is a great breakfast recipe with something for everyone!
Ingredients Needed
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Ingredient Notes
- Avocado Oil - This is a great healthy oil option for a hot griddle due to it’s high smoke point. Use more or less oil in this recipe as needed for cooking on the griddle.
- Seasonings - Basic spices like garlic, salt, and pepper are great for this recipe, but feel free to substitute or add your favorite seasoning blends in this recipe.
- Veggies - Feel free to reduce, increase, or sub the veggies for your favorites!
- Uncured bacon - Uncured Bacon is easy to find and simply means the bacon was not cured using synthetic nitrates, nitrites or other preservatives. Bacon without added sugar is a great paleo and primal option! We love using Whole30 approved Butcherbox bacon.
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How To Make This Recipe
- Wash the potatoes and then shred them using a cheese grater or mandolin. Place them in a large bowl and using a couple paper towels press down on them to absorb excess water. (You can also wring them out in a piece of cheesecloth. The drier they are the more they will crisp up!)
- In a large bowl mix the shredded potatoes, oil, garlic granules and season with salt and pepper. Mix well.
- Place the potatoes on a well oiled and preheated griddle on medium heat. Allow the potatoes to cook, stirring occasionally, for approx 10 minutes until they begin to crisp and then flip.
- Next add the bell peppers and onions and then the bacon. Making sure to stir the veggies frequently to prevent from burning.
- Once the onions are translucent and the bacon is beginning to brown flip the bacon, and add the eggs (either scrambled or whole) to the griddle.
- Scramble the veggies in with the eggs and add the spinach.
- Season the hash browns and eggs with salt and pepper as desired.
- When bacon is fully cooked, chop and mix in with the eggs or serve separately with eggs and hash browns. Enjoy!
Recipe Substitutions
- Additional Veggies - This is a great breakfast recipe to pack with your favorite vegetables. Add additional vegetables or substitute the recipe veggies with your favorites!
- Sweet Potato Hashbrowns - Substitute the russet potatoes for sweet potatoes if desired. Follow the directions as written for sweet potato hash browns or try this cast iron Sweet Potato Hash, Bacon, and Egg breakfast.
- Cheese - Top this breakfast scramble with your favorite shredded cheese if desired!
- Sausage - If you prefer sausage over bacon, scramble the eggs and veggies with ground breakfast sausage or heat sausage links on the griddle alongside your breakfast. This smoked bacon would also be a delicious addition to this breakfast!
Recipe FAQ’s
Blackstone eggs can be made in many different ways; scrambled, fried, over easy, over medium, etc. Simply add the eggs to the griddle in a little bit of bacon fat then cook and season as desired removing from the heat when done to your liking.
This breakfast dish is best served immediately. However, if storing I recommend reheating over medium heat just until warm and then serving as is or in a tortilla as a breakfast taco.
Any large griddle will work for this recipe. We own and use a four burner 36” blackstone griddle and highly recommend it. You can even use a cast iron skillet and cook the bacon, hash browns, eggs, and veggies in batches.
More Blackstone Griddle Recipes
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📖 Recipe
Ultimate Blackstone Breakfast
Equipment
- Blackstone Griddle or other flat top griddle
Ingredients
- 3 large russet potatoes
- 8 oz uncured bacon
- 8 eggs
- 1 small onion diced
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1 cup spinach chopped
- 2 green onions diced for garnishing
- ¼ cup avocado oil plus more for oiling griddle as needed
- 1 tsp garlic granules
- salt
- pepper
Instructions
- Wash the potatoes and then shred them using a cheese grater or mandolin. Place them in a large bowl and using a couple paper towels press down on them to absorb excess water. (You can also wring them out in a piece of cheesecloth. The drier they are the more they will crisp up!)
- In a large bowl mix the shredded potatoes, oil, garlic granules and season with salt and pepper. Mix well.
- Place the potatoes on a well oiled and preheated griddle on medium heat. Allow the potatoes to cook, stirring occasionally, for approx 10 minutes until they begin to crisp and then flip.
- Next add the bell peppers and onions and then the bacon. Making sure to stir the veggies frequently to prevent from burning.
- Once the onions are translucent and the bacon is beginning to brown flip the bacon, and add the eggs (either scrambled or whole) to the griddle.
- Scramble the veggies in with the eggs and add the spinach.
- Season the hash browns and eggs with salt and pepper as desired.
- When bacon is fully cooked, chop and mix in with the eggs or serve separately with eggs and hash browns. Enjoy!
Notes
- Avocado Oil - This is a great healthy oil option for a hot griddle due to it’s high smoke point. Use additional oil as needed to prevent the ingredients from sticking on the griddle.
- Veggies - Feel free to reduce, increase, or sub the veggies to your liking.
- Sweet Potato Hash - substitute the russet potatoes for sweet potatoes.
- Cheese - Top this breakfast scramble with shredded cheese if desired.
- Sausage - If you prefer sausage over bacon, scramble the eggs and veggies with ground breakfast sausage or heat sausage links on the griddle alongside your breakfast.
- Blackstone eggs can be made in many different ways; scrambled, fried, over easy, over medium, etc. Simply add the eggs to the griddle in a little bit of bacon fat then cook and season as desired removing from the heat when done to your liking.
- This breakfast dish is best served immediately. However, if storing I recommend reheating over medium heat just until warm and then serving as is or in a tortilla as a breakfast taco.
Nutrition
Love this recipe? Consider leaving a 5-star 🌟 rating in the recipe card below and/or a review in the comments section further down the page. We LOVE to hear from you!
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